The Vista New Dinner Menu
Sunday - Thursday
4 PM - 10 PM (last reservation at 8 pm)
Friday & Saturday
4.30 PM - 10 PM (last reservation at 9 pm)
Starters
$16
Bread Boule with Truffle Honey and Salted Butter (Serves Two) (nf)
$16
$17
Baby Kale & Romaine Caesar Salad (nf)
Prosciutto ham crisp, parmesan crouton & Caesar dressing.
$17
$18
Beef Steak Tomato & Buffalo Mozzarella Cheese Salad (nf, gf)
Basil oil & honey balsamic reduction
$18
$19
East Coast Bay Scallop Au Gratin (nf, gf)
Creamy spinach-sharp cheddar cheese & garlic sauce
$19
$20
Duck Prosciutto & Truffle Scented Goat Cheese Pie (nf)
Winter salad greens, Niagara Montmorency sour cherry & blood orange chutney.
$20
$20
Warm Sundried Black & Green Olives & Candied Beet Root Hummus (Serves Two)(VG, nf,df)
Roasted curry chickpea & root vegetable chips
$20
$22
Seared Tuna Sashimi (nf,df)
Fennel & wakame seaweed slaw, wasabi-ginger tofu cream.
$22
$48
Seafood Tapas (for Two) (nf,df)
Grilled Wild Red Shrimps, Salmon Pastrami, Bay Scallop Ceviche & Tuna Sashimi Smoked chipotle pepper aioli, curry tartar sauce, cumin-spicy crisp, black ink cracker & crostini
$48
Main Course
$30
Grilled Portobello Mushroom & Walnut-Vegan Parmesan Crumble (VG, df, gf)
Stuffed with garden vegetables, piperade stew, topped with arugula salad
$30
$32
Ricotta Cheese & Spinach Gnudi Roasted in Hazelnut – Sage Brown Butter
Grilled green asparagus tossed in tomato jam; roasted bell pepper coulis
$32
$35
Bradford Bay Organic Chicken Supreme (nf)
Stuffed with spinach & cheese curds; mixed wild rice pilaf & mushroom cream sauce
$35
$43
Atlantic Cod Fish Fillet Baked with a Fennel Crust (nf)
Citrus-olive oil emulsion; green asparagus risotto
$43
$52
Grilled 7oz Beef Tenderloin (nf,gf)
Cracked peppercorn-herb rub, Merlot red wine reduction; yukon gold potato mash & wilted greens
$52
$54
Sundried Tomato-Cumin Crusted Lamb Loin Chops & Homemade “Merguez” Sausage Kebab (nf,df)
Couscous & eggplant caponata “Pilau”, mint chimichurri & yogurt dressing
$54
Accompaniments
$8
Yukon Gold Potato Mash (nf,gf)
$8
$8
Shoestring Yukon Gold Potato Fries tossed in garlic (nf, df)
$8
$9
Grilled Green Asparagus with Crushed Chili & Garlic Slivers (nf, df, gf, VG)
$9
$9
Rosemary Roasted Mini Potatoes (nf,gf,df,VG)
$9
$10
Forage Mushrooms “Fricassee” with shallot, garlic & Provence herbs (nf,gf,df,VG)
$10
$17
Side Homemade Fettucine Pasta Primavera tossed with blistered cherry tomatoes & wilted greens (nf,df)
$17
$10
Grilled Chicken Satays with a honey grain mustard rub
$10
Add:
$15
Tiger Shrimps with basil garlic pesto (3 pieces)
$15
$11
Grilled Chicken Satays with honey grain mustard rub (4 pieces)
$11
vg - vegan; gf - gluten free; nf - nut free; df - dairy free
