Lounge Menu
Light Fares
$16
Bread Boule with Truffle Honey and Salted Butter (Serves Two) (nf)
$16
$22
Warm Sundried Black & Green Olives & Spinach – Artichoke Dip(Serves Two) (VG, nf,df)
Roasted curry chickpea & root vegetable chips
$22
$48
Seafood Tapas (For two) (nf, df)
Grilled wild red shrimps, salmon pastrami, bay scallop ceviche & tuna sashimi Smoked chipotle pepper aioli, curry tartar sauce, cumin-spicy crisp, black ink cracker & crostini
$48
$40
Charcuterie Board (Serves two) (nf)
Duck breast prosciutto & cherry tomato bruschetta Hot salami & truffle provolone cheese, Reggiano parmesan cheese Grilled bread, olives & sour cherry chutney
$40
$18
Lamb Kebab Mese (nf)
Cauliflower hummus, mint yogurt dip
$18
$15
Minestrone Soup (nf)
Local farmer’s market vegetable & ricotta cheese ravioli
$15
$17
Romaine Salad (nf)
Prosciutto ham crisp, romaine lettuce, parmesan, crouton & Caesar dressing
$17
$20
The Power Bowl (VG,nf)
Beluga lentil, roasted beet root & cauliflower, chickpeas, tomato & cucumber Garden salad greens, citrus – olive oil dressing & tempeh chips
$20
Add:
$12
Beef Tender Satays with soy-chimichurri marinade (4 pieces) (nf)
$12
$12
Grilled Chicken Satays basted with honey- grain mustard rub(4 pieces) (nf)
$12
$16
Grilled Black Tiger Shrimps with citrus, garlic-herb marinade (4 pieces) (nf, gf)
$16
$15
Spicy Lamb Kebab with mint-yogurt dip (2 pieces) (nf)
$15
Entrees
$32
Cauliflower Steak (VG, nf)
Roasted with Provence herbs & drizzled with chimichurri Market vegetables & quinoa hash, red bell pepper coulis
$32
$34
Ricotta Cheese & Spinach Gnudi
Roasted hazelnut – sage brown butter, crushed cherry tomato & basil
$34
$43
Catch of The Day (nf)
Baked with fennel crust, citrus – aioli emulsion and wild rice
$43
$36
Bradford Grilled Chicken Supreme (nf)
Apple-sage & sundried cranberry dressing, Forage mushroom cream sauce Rosemary crushed Yukon gold potato
$36
$26
8 oz Canadian Angus Beef Burger (nf)
Caramelized onion, roasted pepper, smoked bacon, white cheddar garlic aioli, sundried tomato jam & garlic fries
$26
$45
Beef Brisket (nf,df)
Sonnel Hill braised with spices, herbs & mustard rub, mustard grain stewed cabbage Yukon gold potato mash
$45
$55
Charbroiled Prime Beef Tenderloin (nf)
Truffle crumble, shallot red wine sauce & garlic confit, buttered potato pave
$55
Choice of Accompaniments
$8
Yukon Gold Potato Mash (nf, gf)
$8
$8
Garlic Potato Fries (df)
$8
$9
Rosemary Crushed Yukon Gold Potato (nf, df, gf)
$9
$9
Chili & Garlic Sliver Broccoli Rabe (nf, df, gf)
$9
$10
Wild Rice (nf, df, gf)
$10
$10
Parmesan Creamed Spinach (nf, gf)
$10
$10
Forage Sautés Mushrooms (nf, df, gf)
Garlic Provence herbs
$10
$18
Fettucine Pasta “Martini” (nf)
Market vegetables, a la Vodka-Gin tomato cream
$18
vg - vegan; gf - gluten free; nf - nut free; df - dairy free
