Corporate Holiday Menu
Festive Holly Buffet
$80 per person
Teasers
Caledon Farm’s Mezze and Crudités
Dips- eggplant, beetroot-chickpea, roasted pepper-cured olive Bruschetta, pita, Naan, Artisan crostini, root vegetable chip
Salads
Romaine & Kale Caesar Salad- parmesan croutons, bacon, buttermilk Caesar dressing
Tomato Caprese, bocconcini cheese, basil oil
Quinoa- celeriac-apple salad, citrus vinaigrette
Carving
Herb Roasted Turkey Breast and Sage-Rub Leg
Apple-sage dressing, Cranberry sauce, Gravy
Baked Ham
Honey-mustard sauce
Vegetarian
Parsnip, Wilted Greens, Wild Mushroom and Pearl Barley Wreath In acorn squash cup topped with curry roasted chickpea
Sides
Maple-Roasted Brussels’ sprout with bacon
Parsnip- Yukon gold potato mash
Macaroni & Cheese Pie
Dessert
Christmas Yule Log
Apple Bread Pudding, Bourbon hard sauce
Assorted Tarts
Pumpkin, Chocolate-Pecan, Apple-Sugar
Strawberry – Rhubarb Crumble
Cornucopia of Festive Fruits
Mandarin, melon, grape, apple, dry figs and dates
Silver Bells Buffet
$90 per person (minimum 40)
Teasers
Seafood Board: Salmon Pastrami, Honey-Soy Seared Tuna Sashimi Shrimp
Satays -Caesar, Grilled Octopus-Calamari Kebab
Charcuterie Board and Artisan breads
Pickles, olives and stone fruit preserves
Salads
Grilled Radicchio & Kale Salad-Cranberry-tossed almond, honey-balsamic olive oil Panzanella
Salad-Tossed cubes of garlicky ciabatta, ripe tomato, basil, olive Dazzling-Cabbage Slaw, Apple cider vinaigrette
Roasted Pumpkin Chickpea Salad-Feta cheese crumble, shaved onion, citrus vinaigrette and pumpkin seeds
Carving Station (choose 2)
Herb Roasted Turkey Breast and Sage-Rub Leg
Apple-sage dressing, Cranberry sauce; Gravy
Mustard-Herb Rubbed Roast Sirloin of Beef
Cracked black peppercorn sauce
Salmon Fillet Coulibiac-(wrapped & baked in puff pastry with rice pilaf & spinach)
Vegetarian
Stuffed Acorn Squash with wild mushroom and butter beans
Sides
Maple Roast Brussels’ sprout with bacon, Parsnip-Yukon gold potato mash, Brown sugar baked yam topped with cheddar
Winter squash medley and Almond green beans
Dessert
Christmas Yule Log
Apple Bread Pudding, Bourbon hard sauce
Blueberry Nanaimo Bar Cheese Cake
Assorted Tarts
Pumpkin, Chocolate-Pecan, Apple-Sugar,
Festive Fruits
Mandarin, melon, grape, apple, dry figs and dates
Nutcracker Buffet
$110 per person (minimum of 40)
Teasers
Caledon Farm’s Mezze and Crudités
Dips- eggplant, beetroot-chickpea, roasted pepper-cured olive Bruschetta, pita, Naan, Artisan crostini, root vegetable chip
Smoked cod, salmon pastrami, shrimp satays
Capers, pickled vegetables, cocktail sauces
Charcuterie Board and Artisan breads
Pickles, olives and stone fruit preserves
Salads
Grilled Radicchio & Kale Salad
Cranberry-tossed almond, honey-balsamic olive oil Panzanella Salad- Tossed cubes of garlicky ciabatta, ripe tomato, basil, olive Dazzling Bulgur Salad-Cabbage Slaw, Apple cider vinaigrette
Carving
Herb Roasted Turkey Breast and Sage-Rub Leg
Apple-sage dressing, Cranberry sauce; Gravy
Charbroiled Leg of Lamb
basted with roasted garlic-grain mustard
Herb Rubbed Roast Sirloin of Beef
cracked black peppercorn sauce
Seafood Newburg au Gratin
bay scallop, squid, shrimp in lobster cream
Vegetarian
Butternut Squash Ravioli
Tossed in walnut-basil pesto, wilted greens, fava beans, heirloom tomato and roasted peppers
Sides
Winter squash medley
Roast Brussels’ sprout with Maple-bacon bits
Parsnip- Yukon gold potato mash
Maple baked yam topped with cheddar
Almond green beans
Allspice glazed root vegetables
Dessert
Christmas Yule Log
Sour Cherry Bitter Chocolate Bar
Apple Bread Pudding, Bourbon hard sauce
Sweet Potato Cheese Cake-Burnt Marshmallow topping
Assorted Tarts
Pumpkin, Chocolate-Pecan, Apple-Sugar, Rhubarb-Strawberry Crumble
Festive Fruits
Mandarin, melon, grape, apple, dry figs and dates
Plated Dinner Menus
Menu 1 - $65 per person
Appetizer
Festive salad greens with feta cheese crumbles shaved beet root, carrot, heirloom tomato, radish sundried berries Vinaigrette
Main Course
Herb Roasted Turkey Breast and Sage Rub Leg Apple
cornmeal dressing, cranberry sauce, gravy. Parsnip-Yukon gold potato mash medley of winter squash, Brussels sprout and green beans
Or Stuffed Acorn Squash
with bulgur pilaf, butter beans and wild mushrooms
Dessert Sampler
Pumpkin Pie, Chocolate-Pecan Pie, Apple-Sugar Tart red berry coulis, chocolate ganache, nut crunch
