The Vista Dinner Menu
Available All Days
4 PM - 10 PM
Starters
Bread Boule Truffle-Honey & Salted Butter (Serves Two) (nf) 16
Seafood Tapas (Serves Two) (nf, df) 48
Grilled wild red shrimps, salmon pastrami, bay scallop ceviche, tuna sashimi, smoked chipotle pepper aioli, curry tartar sauce, cumin spicy crisp, black ink cracker & crostini
Seared Tuna Sashimi (nf, df) 22
Wakame seaweed, wasabi-ginger tofu cream
Maple Glazed Pork Belly (nf, gf, df) 24
Slow roasted with Cannellini bean ragout, grilled multi grain ciabatta
Duck Confit-Foie Gras “Cretons” & Duck Prosciutto 26
Grilled sour dough bread & micro greens, Niagara Montmorency sour cherry & blood orange chutney.
Warm Sundried Black, Green Olives & Candied Beet Root Hummus (Serves Two) (vg, nf, df) 20
Roasted chickpea curry & root vegetable chips
Shaved Vegetable Salad with Watermelon & Feta Cheese Crumble (nf, gf, df) 18
Local baby salad greens, tomato, carrot, cucumber, beet root, asparagus, citrus extra virgin olive oil
Baby Kale & Romaine Caesar Salad (nf) 17
Prosciutto ham crisp, Parmesan crouton & Caesar dressing.
Main Course
West Coast Halibut Baked with Basil Crust (nf) 46
Potato gnocchi tossed with fresh plum tomato with chorizo sausage & grilled octopus
steamed in tomato-fennel & lobster broth, orange & black olive gremolata crostini
Seafood “Cioppino” (nf) 48
Grilled green Tiger shrimps, octopus, calamari, steamed cod cheek, clams & mussels,
steamed in tomato-fennel & lobster broth, orange & black olive gremolata crostini
Bradford Bay Organic Chicken Supreme (nf) 32
Creamy wilted greens & mixed wild rice stuffing, grilled with smoked barbecue-mustard rub
Milk Fed Veal Chop (nf) 52
Pan seared milk fed veal with a Parmesan crumble, creamy yellow corn polenta, porcini mushroom cream sauce
Premium Certified Black Angus Beef (nf) 50
10 oz striploin steak with green peppercorn-herb rub, Merlot wine reduction, Stone house garlic-horseradish custard
Ontario Double Lamb Chops Pumpkin Seed Crumble (nf, gf, df) 50
Eggplant caponata, Niagara stone fruit chutney
Cauliflower Steak, Potato & Green Pea Coconut Curry (vg, nf, gf) 28
Served with onion & cumin Basmati rice
Fettucine Pasta Primavera (nf) 28
with cherry tomato, cannellini beans, zucchini, asparagus & basil pesto
Add: Grilled chicken breast & mushroom cream sauce “A la Vodka” 34
Green jumbo Tiger shrimps grilled with basil-garlic pesto (2 pieces) (nf, gf) 47
Accompaniments to your meal
Garlic Yukon Gold Potato Fries (nf, df) 8
Rosemary Trio Mini Potatoes (nf, gf, df, vg) 8
Wilted Greens with Fried Onion Rings (nf, df, vg) 9
Grilled Portobello Mushroom, Tomato Jam & Basil Oil (nf, gf, df, vg) 10
Fettucine Pasta Primavera (Side portion) (nf) 17
vg - vegan; gf - gluten free; nf - nut free; df - dairy free
