New Year’s Eve Dinner by Chef Denis 8.30 PM to 12.30 Midnight Four Course Menu135 per person (excludes tax & gratuity- 19 and over) AMUSE-BOUCHE Cherry Tomato Bruschetta & Acadian Wild Trout Caviar Dip First Course OR Salmon Pastrami & Avocado Fondant Fennel slaw, capers-cracker & Chipotle aioli. OR OR Duck Confit & Foie Gras Terrine Niagara-Montmorency sour cherry chutney, allspice bread loaf. OR Tomato & Buffalo Mozzarella with Artichoke Heart Fritters Balsamic reduction & Basil oil Second Course OR East Coast Seafood Chowder Baked with Rock-Salt Dome Shrimp, bay scallop & calamari in Brandy seafood broth. OR Festive Garden Salad, Pomegranate - Persimmon Vinaigrette Grilled radicchio, baby arugula, candied beetroot Third Course OR Black Cod & Lump Crabmeat Souffle Tomato – olive & red bell pepper coulis OR OR Charbroiled Beef Tenderloin & Truffle - Cracked Peppercorn Rub Yukon gold potato pave oyster mushroom cream OR Vegan Wild Mushroom & Truffle Wellington Grilled mushroom, wilted greens, quinoa, root vegetable & squashes; truffle – porcine sauce Fourth Course Iced Key Lime Soufflé Raspberry foam Chocolate Torte Salted caramel mousse Eggnog Crème Brulee Mixed berry -almond wafer Late Night-11pm Baked Parmesan – Garlic Sweet Potato Fries, Cherry Tomato Bruschetta Dine at The Vista Book Table